Brasserie

Food served daily, Sunday – Monday 9.30-1700 and
Tuesday – Saturday 9.30-2100

Todays Specials

  • Beef stew

    9.95

    traditional beef stew with seasonal root vegetables in rich gravy , served with crusty bread

  • Turkey & Stuffing Ciabatta

    6.95

    warm turkey and stuffing ciabatta served with salad

  • BBQ Pulled pork

    8.95

    Slow cooked pulled pork served in a brioche roll with BBQ sauce, potato wedges & homemade coleslaw

  • Toad in the Hole

    10.95

    Giant Yorkshire pudding stuffed wth creamy mashed potatoes, 2 large pork sausages and lashings of rich gravy

  • Fish Pie

    10.95

    loaded with salmon, haddock, peas and prawns, topped with mashed potato and served with crusty bread

  • 8oz Sirloin Steak

    16.95

    cooked to your liking & served with grilled tomatoes,  mushrooms, onion rings, salad & choice of potatoes

Full Menu

Full Menu

Starters

  • Garlic bread

    3.95

    garlic butter and herbs not enough , add some gooey mozzarella for an extra £1.00

  • Mixed Garlic Mushrooms on Brioche

    5.95

    lightly toasted brioche with creamy garlic & herb sauce

  • Homemade Crab Cakes

    5.95

    with a fresh rocket salad & chilli infused mayonnaise

  • Homemade soup of the day

    4.95

    seasonal freshly made soup served with specialty bread

  • Homemade Mackerel Pate

    5.95

    served with sourdough toasts & horseradish mayonnaise

  • Egg Florentine

    5.95

    delicately poached free range egg served over lightly toasted sour-dough & wilted spinach, topped with a light cheese sauce

  • Seared Scallops & Black pudding mini salad

    7.95

    Served on locally sourced mixed salad leaves with crispy pancetta

  • Halloumi Crostini

    5.95

    with I.O.W tomatoes & basil pesto

  • Buffalo Mozzarella & I.O.W Tomato Salad

    5.95

    with mixed locally sourced leaves & fresh pesto dressing

  • Caesar Salad Croquettes

    5.95

    with chicken & anchovies, topped with grated cheese

Breakfast

  • Isle of Wight porridge

    3.50

    locally grown oats with maple syrup, fresh strawberries and raspberries

  • Full English Breakfast

    5.95

    Bacon, sausage, beans, grilled tomato & toast with a choice of egg

  • Large Full English Breakfast

    8.95

    with choice of eggs, double bacon, two sausages, beans, grilled tomatoes, hash brown, black pudding and mushrooms , choice of toast or fried bread

  • Full Veggie Breakfast

    5.95

    with tomatoes, two veggie sausages, mushrooms, beans & toast

  • Fresh Pancakes

    5.95

    with crispy bacon & maple syrup

  • Eggs Benedict

    6.95

    two breakfast muffin’s topped with with two poached eggs and a light cheese sauce , add bacon for an extra £1.50

  • WG Cured Salmon Gravlax

    6.95

    with scrambled egg & toast

Mains

  • Steak

    all served with grilled local tomato, mushrooms, onion rings and a choice of chunky chips or fries. ( see our specials for choice of cut & daily market price)

  • Homemade Chicken Kiev

    10.95

    filled with a fresh garlic butter and served with asparagus & saute potatoes

  • Stuffed Field Mushroom

    9.95

    Goats cheese, chutney & spinach topped with fresh breadcrumbs served with a pesto & tomato ragu

  • Sausage & Mash

    9.95

    Thick Local pork sausages over creamy mash with caramelized onion gravy

  • Fish & chips

    10.95

    served with mushy peas and homemade tartar sauce, check out our daily catch insert for all our fresh fish dishes,

  • Grilled salmon

    11.95

    lemon butter sauce with asparagus & new potatoes

  • Prosciutto Wrapped Pork Loin

    11.95

    stuffed with spinach & sage stuffing & roasted apples served over crushed new potatoes with an Isle of Wight cider infused sauce

  • Peppercorn chicken supreme

    11.95

    Served over creamed potato & wilted spinach in a rich brandy , cream & peppercorn sauce

Sides

  • Vegetable bowl

    2.50

    hot seasonal vegetables

  • Fries

    2.50

  • Sweet Potato Fries

    2.50

  • Pot of Coleslaw

    2.50

  • Mixed Salad

    2.50

  • Pot of Olives

    2.50

  • Hummus & Bread

    2.50

  • Bread & Oil

    2.50

Salads

  • Caesar Salad

    7.95

    crunchy mixed salad with anchovies, parmesan and caesar dressing (add chicken extra £3.00)

  • Blue Cheese Salad

    9.95

    a fresh mixed salad with apple and walnut drizzled in honey

  • Crab Salad

    10.95

    mixed leaf salad topped with seasoned crab with sweet chilli dressing on the side

  • Gallybagger Ploughman’s

    10.95

    the famous award winning local cheddar made on the Island served with crunchy pickles, homemade chutney, mixed salad, fruit & chunky fresh bread

Pizzas & Pastas

  • Chicken & Bacon pasta

    9.95

    in a creamy white wine & garlic sauce

  • Seafood Linguini

    12.95

    A mixture of local crab, mussels, prawns & cod with IOW tomatoes, garlic & wine

  • Wild Mixed Mushroom Linguini

    9.95

    wild mushrooms in a wine & cream sauce . add chicken or bacon £2 supplement

  • IOW Margarita

    8.95

    hand stretched dough, homemade tomato sauce with pesto, Gallybagger & mozzarella cheese

  • American hot pizza

    9.95

    hand stretched dough with sweet peppers, homemade tomato sauce, salami & mozzarella

  • BBQ Chicken & Bacon Pizza

    9.95

    hand stretched dough with homemade tomato sauce , topped with chicken, BBQ sauce & mozzarella

  • Goats cheese pizza

    9.95

    hand stretched dough with olives & mozzarella

  • Hawaiian Pizza

    9.95

    hand stretched dough with homemade tomato sauce, fresh pineapple, Parma ham & mozzarella

Burgers

  • 6oz Beef Burger

    10.00

    our classic homemade burger, served in a brioche bun served with our famous onion rings, locally sourced salad and choice of chunk chips or crispy fries

  • Spicy Bean Burger

    10.00

    layered on lettuce& tomato with salsa topping

  • 6oz Peppercorn & Mushroom burger

    12.00

    A homemade 6oz beef burger with a grilled field mushroom drizzled in peppercorn sauce

  • Surf Burger

    12.00

    fresh cod fillet in homemade beer batter on a bed of rocket & pea puree topped with homemade tartare  sauce

  • Chicken Caesar Stacker

    12.00

    Chicken breast, grilled bacon topped with Caesar dressing

  • Slow Roasted Pulled Pork

    13.00

    6oz burger topped with slow cooked pulled BBQ pork and melted mozzarella , served in a brioche bun with a choice of chips, salad and our famous onion rings

Lunch Snacks

  • Greek Salad

    7.95

    with IoW tomatoes, red onion, mixed leaves, olives, feta cheese and balsamic dressing

  • Triple Deco Sour-dough

    9.95

    chicken, bacon, avocado and salad layered between three pieces of floured sour-dough with sour-cream and chive dressing and chips

  • Isle of Wight Tomato and Mozzarella Ciabatta

    6.95

    with homemade pesto and mixed side salad

  • Bacon, Brie and Cranberry Ciabatta

    6.95

    with mixed side salad

  • Roasted Ham and Cheddar Toastie

    9.95

    triple layer sour-dough sandwich glazed with mustard served with chip pot and salad

  • House Sandwiches

    5.95

    served on brown or white bread with tortilla crisps and garnish.  Tuna and Cucumber, Cheese and Pickle, Salmon and Cream Cheese or Ham and Tomato

  • House Sandwiches

    7.95

    served on brown or white bread with tortilla crisps and garnish.  Crab or Prawn and Rose Marie.

To share

  • Baked Camembert

    12.00

    oven baked with sour-dough bread and homemade chutney

  • Antopasto and Mezze Mix

    20.00

    selection of cured meats, olives, sauteed black pudding, hummus, sun-dried tomatoes, basalmic oil, garlic toast and sour-dough bread

  • Fish Board

    25.00

    soft shell lightly battered whole crab, prawn cocktail, lobster chunks with garlic butter dip, mackeral pate, toasted sour-dough and chip pot

  • Cheese Board

    7.00

    isle of wight cheeses with homemade chutney and crackers

  • Large Cheese Board

    12.00

    isle of wight cheeses with homemade chutney and crackers